Our FPO (Farmer Producer Organization) proudly grows chemical-free Toor Dal in biodiverse, eco-friendly areas where nature is respected and protected. We use natural, sustainable farming practices—free from harmful chemicals or pesticides—to keep the soil, air, and water clean.

Our farms are surrounded by forests, birds, bees, and native plants, creating a healthy environment that supports both farming and biodiversity. This not only protects nature but also gives our crops the strength and purity of the land they grow on.

After harvest, our Toor Dal is carefully processed by hand using traditional methods—without polishing or machines. This helps keep the dal’s natural nutrients, taste, and texture intact, just like it was made in earlier times.

Vindhyanchal Toor Dal is rich in protein and fiber, easy to cook, and perfect for healthy meals. Clean, natural, and full of goodness—it’s food you can trust.

By choosing our dal, you’re supporting chemical-free farming, traditional practices, biodiversity, and the hardworking hands of local farmers who grow food with care and respect for nature.

Features:

• 99% Natural Process

• Unpolished

• Chemical-Free

• Rich in Protein & Fiber

• Ideal for daily cooking