Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
Rich source of protein, vitamin and fibre, keep you energized and esilly digestible.
Packed with care and hygiene
Pure & natural , contains natural sweetness.
Maize flour is used in making corn bread , corn dosa, Nachos, tacos, tortilla, makka poori, maize idlimakkai ke roti , makka dhokla, makkai pinni , makka chilla
