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    Ragi(Finger) Millette

    Ragi(Finger) Millette

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    Finger millet is rich in proteins, vitamins, minerals, fibre and antioxidants. It is a good source of calcium, magnesium, zinc, and iron as well.

    Description

    Finger millet is one of the oldest foods used for domestic purposes. It grows best in places with medium rainfall and matures in 4-5 months. Finger millet flour can be used to make idli, dosa, pancakes, bread, cookies.